Sweet Apricot Bars: A Delicious Treat
Are you looking for a sweet treat that’s both easy to make and packed with flavor? Look no further than these scrumptious apricot bars!
The Perfect Blend of Flavors
These bars feature a unique combination of dried apricots, honey, and apricot jam, which creates a tangy and sweet filling. The crust and topping are made from a mixture of oats, honey, and butter, adding a delightful crunch and flavor to the bars.
Easy to Make
With a total preparation and cooking time of just over an hour, these bars are quick and easy to make. Simply heat the oven to 350°F, prepare the ingredients, and assemble the bars in an 8-by-8-inch baking dish.
The Recipe
Ingredients:
- 10 ounces dried apricots (about 2 cups)
- 3/4 cup water
- 3 cups rolled oats (not instant)
- 1/3 cup all-purpose flour
- 1/3 cup whole-wheat flour
- 1 1/2 teaspoons fine salt
- 8 tablespoons unsalted butter (1 stick), plus more for coating the baking dish
- 1/2 cup plus 3 tablespoons honey
- 1/2 cup packed light brown sugar
- 1/3 cup apricot jam
- 3/4 teaspoon vanilla extract
Instructions:
- Prepare the Apricots: Place the apricots in a medium heatproof bowl and pour boiling water over them. Let them sit for 25 minutes, then reserve the saucepan.
- Make the Crust: Combine the oats, flours, and salt in a large heatproof bowl. In the reserved saucepan, bring the butter, honey, and brown sugar to a boil, then pour over the oat mixture and stir until evenly coated.
- Assemble the Bars: Press half of the oat mixture into the prepared baking dish, then top with the apricot filling and remaining oat mixture. Bake for 30-40 minutes, or until the top is browned.
- Let it Cool: Remove the bars from the oven and let them cool completely before cutting into squares.
Enjoy Your Delicious Apricot Bars!
These sweet treats are perfect for snacking on their own or serving with a scoop of ice cream. With their unique flavor combination and crunchy oat crust, they’re sure to be a hit with anyone who tries them!
Leave a Reply