Elevate Your Sandwich Game with Tarragon Mayo
When it comes to condiments, mayonnaise is a classic. But what if you could take it to new heights? Enter: tarragon mayonnaise. This flavorful twist on the traditional is a game-changer for your next steak sandwich.
The Secret to Success: Fresh Ingredients
Before you begin, make sure all your ingredients are at room temperature. This ensures that your mayonnaise comes together smoothly. And, since eggs aren’t cooked in this recipe, use very fresh or pasteurized eggs to avoid any food safety concerns.
A Simple yet Sophisticated Recipe
With just five ingredients, this recipe is easy to whip up. Here’s what you’ll need:
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 cup vegetable oil
- 1 tablespoon white wine vinegar
- 2 teaspoons coarsely chopped fresh tarragon leaves
Blending It All Together
Combine the egg and mustard in a food processor fitted with a blade attachment. Process until the mixture is smooth and evenly combined. With the processor running, slowly pour in the oil in a thin stream until fully incorporated. Add the vinegar and tarragon, pulsing until well combined. Season with salt and pepper to taste.
Storage and Shelf Life
Once made, store your tarragon mayonnaise in an airtight container in the refrigerator for up to 4 days. Yielding 1 1/4 cups, this recipe is perfect for your next sandwich gathering.
Tips and Variations
Try using tarragon mayonnaise on your next steak sandwich for a flavor explosion. You can also experiment with different herbs, such as parsley or dill, to create unique flavor profiles. The possibilities are endless!
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