Discover the Flavors of Tiger Cry
Are you ready to embark on a culinary adventure? Look no further than this delectable Tiger Cry recipe, perfect for a light lunch or as part of a larger meal. With its low fat content, this dish is a guilt-free delight.
The Perfect Blend of Flavors
This recipe yields enough for two moderate appetites and can be prepared in just 20 minutes. The combination of fresh lime juice, chili, coriander, sugar, garlic, and Thai fish sauce creates a dressing that will tantalize your taste buds.
Selecting the Right Ingredients
For this recipe, you’ll need:
- 1 lime (or 2 if you prefer a stronger flavor)
- 1 fresh chili, seeded and finely sliced
- A small handful of fresh coriander (cilantro), chopped
- 1 or 2 teaspoons sugar (any type)
- 1 clove garlic, minced (optional)
- 1 tablespoon Thai fish sauce (adjust to taste)
- 300g/10 oz sirloin steak (rump steak works too), trimmed of fat
- Salad ingredients:
- 1 cos or 2 little gem lettuce, roughly sliced
- 2 or 3 medium tomatoes, cut into wedges
- 6 spring onions (scallions), cut into 1/2 inch bits
Preparing the Dish
To prepare the dressing, simply mix the first six ingredients together. Next, heat a frying pan or grill pan and cook the steak for 2 minutes per side. Allow it to cool for 5 minutes before slicing it into thin ribbons. Arrange the salad ingredients on a serving plate, place the sliced beef on top, and spoon the dressing over it.
Serve and Enjoy
This dish can be served with the beef warm or cold, and you can adjust the dressing ingredients to suit your taste preferences. If you need a carb fix, simply add some cool cooked noodles to the dish before the salad. Get ready to indulge in the bold flavors of Tiger Cry!
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