Discover the Flavors of Japan and Korea with Gomashio
Gomashio, a traditional seasoning blend, is a staple in Japanese and Korean cuisine. This simple yet flavorful condiment is made from just two ingredients: sesame seeds and salt.
A Brief History of Gomashio
In Japan, gomashio has been a part of the culinary culture for centuries. Traditionally, it was prepared using an asuribachi, a Japanese grooved ceramic mortar with a wooden pestle. This unique tool allowed for the perfect blending of the sesame seeds and salt.
Easy to Make, Easy to Enjoy
Preparing gomashio is a breeze, requiring only 10 minutes of your time. With just two ingredients, you can create a delicious seasoning blend that will elevate your dishes.
Ingredients
- 3 tablespoons fine sea salt
- 2 cups unhulled sesame seeds
Instructions
- Toast the Salt: Heat 3 tablespoons of fine sea salt in a cast-iron skillet over low heat until it turns gray. Set aside.
- Toast the Sesame Seeds: In the same pan, toast 2 cups of unhulled sesame seeds over low heat until crisp and browned, stirring often.
- Blend to Perfection: Process the toasted salt and sesame seeds in pulses in a food processor until light and sandy-textured. Be careful not to overprocess, as it can become mushy or pasty.
- Store and Enjoy: Store your homemade gomashio in an airtight glass jar in a cool, dry place for up to 1 month.
Tips and Variations
- Use gomashio as a seasoning for noodles, vegetables, and meats.
- Experiment with different types of salt and sesame seeds for unique flavor profiles.
- Add a pinch of gomashio to your favorite recipes for an extra boost of flavor.
With its rich history and simple preparation, gomashio is a condiment worth exploring. Give it a try and discover the flavors of Japan and Korea in your own kitchen!
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