Unlock the Flavor and Health Benefits of Yemen’s Signature Spice Paste
The Magic of Zhoug
In the heart of Yemen, a vibrant green paste has been a staple in local cuisine for centuries. Zhoug, a fiery blend of spices and herbs, is not only a flavor enhancer but also a trusted remedy for maintaining good health. Yemenites believe that consuming zhoug daily can ward off illnesses and strengthen the heart.
A Versatile Condiment
This potent paste can elevate a variety of dishes, from salads and meats to fish and poultry. Its spicy kick and fresh herbal notes make it an excellent addition to any meal. With its incredible versatility, zhoug is sure to become a favorite in your kitchen.
Easy to Make, Easy to Store
Preparing zhoug is a breeze, requiring just eight ingredients and minimal effort. The result is a delicious, chunky paste that can be stored in the refrigerator for up to three months.
Gather Your Ingredients
- 1 pound jalapeƱo or serrano chiles
- 1 cup chopped cilantro
- 1 cup chopped Italian parsley
- 2 tablespoons coarsely chopped garlic
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/4 cup extra-virgin olive oil, plus more for storage
Transforming Ingredients into a Flavorful Paste
Trim, seed, and coarsely chop the jalapeƱos or serranos. Then, place them in a food processor fitted with a blade attachment, along with the cilantro, parsley, garlic, salt, cumin, and pepper. Process until you achieve a rough, chunky consistency. Add the olive oil and process briefly to combine.
Storing Your Zhoug
Pack the zhoug into a glass jar, covering the top with olive oil to preserve its freshness. Store it in the refrigerator for up to three months, and enjoy its flavor and health benefits all year round.
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