She Strengthens

Indulge in Decadent Dairy-Free Brownies

A Game-Changing Recipe for Vegan Comfort

Who says being vegan means sacrificing rich, fudgy brownies? Think again! This innovative recipe uses applesauce instead of eggs, vegetable oil instead of butter, and soy milk instead of traditional milk. The result? Moist, cakey, and utterly irresistible dairy-free brownies.

Get Ready for a Chocolatey Treat

With a prep time of just 30 minutes and a total cooking time of 1 hour 30 minutes, these brownies are easy to whip up and perfect for satisfying your sweet tooth. Plus, you can customize them to your taste by adding nuts or keeping them nut-free.

The Magic Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup natural unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon fine salt
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1/4 cup plain, unsweetened soy or nondairy milk
• 1/4 cup vegetable oil, plus more for coating the pan
• 1 teaspoon vanilla extract
• 1/2 cup vegan semisweet chocolate chips
• 1/2 cup coarsely chopped toasted walnuts (optional)

Easy-Peasy Instructions

1. Preheat and Prep: Heat your oven to 350°F and arrange a rack in the middle. Coat an 8-by-8-inch square baking dish with vegetable oil and set it aside.
2. Mix and Mingle: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In a large bowl, whisk together the applesauce, maple syrup, soy or nondairy milk, measured oil, and vanilla. Add the flour mixture and fold until just combined. Don’t overmix!
3. Add the Finishing Touches: Fold in the chocolate chips and walnuts (if using). Scrape the batter into the prepared baking dish and smooth out the top.
4. Bake and Enjoy: Bake for 35 minutes, or until a knife inserted into the center comes out clean. Let the brownies cool for at least 30 minutes before serving. If you can resist, store them at room temperature for up to two days.

The Verdict

These dairy-free brownies are a total winner. With their rich, chocolatey flavor and moist texture, they’re sure to become a staple in your vegan comfort food repertoire. So go ahead, indulge in a square (or two, or three…), and enjoy every last crumb!