Veggie Mexican Breakfast Sandwich Recipe: Tochilaquiles Magic

Morning Magic: The Ultimate Vegetarian Mexican Breakfast Sandwich

When it comes to starting your day off right, there’s no better way than with a mouthwatering, flavor-packed breakfast sandwich. And, in our humble opinion, none can compare to the tantalizing taste of a traditional Mexican breakfast dish: tochilaquiles.

A Flavorful Fusion

Imagine a crispy, toasted bun filled with a rich, velvety refried bean mixture, topped with a perfectly cooked egg, melted Monterey Jack cheese, juicy tomato slices, and a sprinkle of fresh cilantro. And let’s not forget the pièce de résistance: a generous helping of creamy avocado slices. This indulgent treat is sure to satisfy even the heartiest of appetites.

The Perfect Ingredients

To create this masterpiece, you’ll need:

  • 1 cup of high-quality refried beans
  • 1/2 to 3/4 cup of chile gravy or enchilada sauce
  • 4 large or extra-large eggs
  • 4 Mexican torta rolls or bolillo rolls, split and toasted
  • 1 cup of shredded Monterey Jack cheese
  • 1 or 2 ripe red tomatoes, sliced
  • A handful of fresh cilantro leaves, torn
  • 2 cups of shredded iceberg lettuce
  • 1 large avocado, pitted, peeled, and sliced

Assembling the Perfect Sandwich

To bring this culinary delight to life, follow these simple steps:

  1. Warm Up: In a small saucepan, combine the refried beans and a few tablespoons of chile gravy. Stir until warm and set aside.
  2. Egg-cellent Addition: Fry the eggs in a separate pan until cooked to your desired level of doneness.
  3. Building the Sandwich: Spread the bean mixture evenly over the bottom halves of the rolls. Top with cheese, tomato slices, and a fried egg. Drizzle with remaining chile gravy and sprinkle with cilantro and lettuce.
  4. The Finishing Touch: Spread avocado slices evenly over the top halves of the rolls. Close the sandwiches, pressing down gently to compress.

Serve and Savor

Enjoy your creations as-is or toast in a panini press or hot oven for a few minutes to add an extra layer of crispy goodness. Pair with a refreshing Michelada for the ultimate morning pick-me-up.

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