Vibrant Vegetable Soup Recipe
A Symphony of Flavors and Textures
Are you ready to impress your guests with a delicious and healthy soup that’s bursting with flavor? Look no further! This vibrant vegetable soup recipe is a game-changer, and I’m excited to share it with you.
The Perfect Blend of Ingredients
This soup is made with a carefully selected mix of non-starchy, low-calorie vegetables that will delight your taste buds. You’ll need:
- 2 large Spanish onions
- 12 large beefsteak tomatoes
- 4 large eggplants
- 2 bulbs of garlic
- 8 medium green zucchinis
- 5 medium yellow zucchinis
- 5 large green peppers
- 5 large yellow peppers
- 4 large sweet red peppers
- 4 large orange peppers
- 1 medium green cabbage
Easy to Prepare, Impressive to Serve
With a total prep time of just 30 minutes and a cooking time of 1 hour, this recipe is easy to make and perfect for a special occasion or a cozy night in.
Step-by-Step Instructions
- Peel and Prepare: Peel all the vegetables and add them to a large pot with 3 cups of water. Bring to a boil on low heat and let simmer for 1 hour.
- Blend to Perfection: Remove the pot from the heat and use an immersion blender to blend the mixture until smooth.
- Add the Magic: Stir in 5 tablespoons of salt, 4 tablespoons of white pepper, 1 cup of Splenda, 2 teaspoons of oregano, 2 teaspoons of rosemary, the juice of half a lime, and 2 tablespoons of sweet Spanish paprika.
- Serve and Enjoy: Ladle the soup into bowls and serve hot. Your guests will love it!
This vibrant vegetable soup is a true showstopper, and I’m confident you’ll make it again and again. So go ahead, get creative, and enjoy the delicious flavors and textures of this amazing recipe!
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