She Strengthens

Quick and Easy Asian-Style Chicken Breast with Mixed Vegetables

Get Ready for a Flavorful Meal in Just 20 Minutes!

Are you craving something savory and satisfying, but don’t have a lot of time to spare? Look no further! This Asian-style chicken breast with mixed vegetables is a game-changer. With a total cooking time of just 20 minutes, you can have a delicious and healthy meal on the table in no time.

The Perfect Combination of Flavors and Textures

This recipe features tender chicken breast, crunchy mixed vegetables, and a rich, savory sauce. The combination of broccoli, shiitake mushrooms, carrots, string beans, snow peas, and root beans provides a delightful mix of textures and flavors. Meanwhile, the Teriyaki sauce and soy sauce add a deep, umami flavor that will leave you wanting more.

Here’s What You’ll Need

• 1 lb boneless chicken breast
• 1 cup mixed vegetables (broccoli, shiitake mushrooms, carrots, string beans, snow peas, and root beans)
• 3 cloves garlic, pressed or sliced
• 1 cup Teriyaki sauce
• 1/2 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

Let’s Get Cooking!

Step 1: Prepare the Chicken

Cut the chicken breast into bite-sized pieces and cook them in a tablespoon of oil until they’re done. Remove the cooked chicken from the pan and set it aside.

Step 2: Sauté the Garlic and Vegetables

Add the chopped garlic to the pan and stir-fry until it’s lightly browned. Then, add the mixed vegetables and continue stir-frying for 5-7 minutes, or until they’re crispy to your liking.

Step 3: Prepare the Sauce

In a separate bowl, whisk together the Teriyaki sauce, soy sauce, and cornstarch. Mix well to combine.

Step 4: Bring it All Together

Add the cooked chicken and prepared sauce to the pan with the vegetables. Stir-fry everything together for 2-3 minutes over high heat, until the sauce has thickened and coated the chicken and vegetables evenly.

Serve and Enjoy!

Your quick and easy Asian-style chicken breast with mixed vegetables is now ready to be devoured! Serve with brown rice or pasta with garlic for a filling and satisfying meal.