Uncover the Flavor of the Past: Classic Green Goddess Dressing
In the vibrant city of San Francisco, a culinary legend was born in the early 1920s. The Palace Hotel created a signature dressing to honor the renowned actor George Arliss, star of the hit play “The Green Goddess.” This iconic condiment has since become a staple in many kitchens, and for good reason.
A Symphony of Fresh Flavors
What sets Green Goddess dressing apart is its perfect balance of tangy and creamy elements. The combination of fresh herbs like parsley, tarragon, and chives creates a bright, grassy flavor profile. Meanwhile, the sour cream and lemon juice add a delightful zing. This versatile dressing is perfect for elevating butter lettuces, chicken salads, or even serving as a dip for fish.
A Recipe Steeped in Tradition
Unlike modern adaptations, this authentic recipe doesn’t include avocado. Instead, it relies on the richness of mayonnaise and sour cream to create a silky texture. Feel free to use store-bought mayonnaise or take the extra step to make your own.
Gather Your Ingredients
To craft this timeless dressing, you’ll need:
- 2 anchovy fillets, rinsed and coarsely chopped
- 1 medium garlic clove, smashed and peeled
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup fresh Italian parsley leaves
- 1/4 cup fresh tarragon leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper, to taste
Blending the Magic
Combine all ingredients in a blender and blend until smooth, scraping down the sides as needed. Taste and adjust the seasoning with additional salt and pepper if desired. Store your Green Goddess dressing in an airtight container in the refrigerator for up to 1 week.
With this classic recipe, you’ll be able to transport your taste buds back to the Roaring Twenties and experience the authentic flavor of the Green Goddess.
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