Autumn’s Sweet and Savory Salad
As the seasons change, our taste buds crave something fresh and exciting. This mouthwatering salad recipe combines the sweetness of grapes, the crunch of almonds, and the tanginess of cheddar cheese, all on a bed of crisp mixed greens.
A Flavorful Foundation
To start, whisk together olive oil, sherry vinegar, minced shallots, garlic, kosher salt, and freshly ground black pepper in a medium bowl. This dressing is the perfect blend of tangy and savory, setting the tone for the rest of the salad.
Adding Texture and Flavor
In a large bowl, combine the mixed greens, halved grapes, toasted almonds, and shaved cheddar cheese. The combination of crunchy, sweet, and tangy elements will tantalize your taste buds and leave you wanting more.
Bringing it All Together
Drizzle the dressing over the salad and toss to coat, ensuring every bite is packed with flavor. Serve immediately and enjoy as a light lunch or as a refreshing side dish to pair with our easy butternut squash recipe.
Salad Specifications
- Yield: 2-4 servings
- Difficulty: Easy
- Total Time: 15 minutes
- Active Time: 15 minutes
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon sherry vinegar
- 2 teaspoons minced shallots
- 1/2 teaspoon minced garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups mixed greens (about 4 ounces)
- 1 cup halved grapes
- 1/3 cup toasted, coarsely chopped almonds
- 1 ounce shaved sharp cheddar cheese
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