She Strengthens

Breakfast Bliss: The Ultimate Bacon, Lettuce, and Tomato Waffle Sandwich

Imagine a breakfast that combines the classic flavors of bacon, lettuce, and tomato with the comfort of a crispy waffle. This indulgent treat is not only delicious but also easy to make and perfect for on-the-go.

The Perfect Waffle

To create the ideal waffle, you’ll need a 5-inch square classic waffle iron. Avoid using a Belgian-style waffle iron, as it will produce waffles that are too large and thick. Irish cheddar cheese, with its sharpness and crumbly texture, is the perfect addition to these savory waffles.

Game Plan

You can prepare the waffles ahead of time and refrigerate them for up to 24 hours or freeze them for up to 1 month. Simply toast them in a 325°F oven until warmed through, about 5 to 7 minutes.

Ingredients

For the waffles:

• 12 thick-cut bacon slices (about 1 pound)
• 3 tablespoons melted unsalted butter, as needed
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 2 large eggs
• 2 cups whole milk
• 2 cups shredded Irish cheddar cheese (about 4 ounces), such as Dubliner

To assemble:

• 2 tablespoons unsalted butter (1/4 stick)
• 6 large eggs
• Kosher salt
• Freshly ground black pepper
• 6 tablespoons mayonnaise
• 2 medium tomatoes, thinly sliced crosswise
• 12 romaine lettuce leaves

Instructions

Waffle Preparation

1. Heat the oven to 425°F and arrange a rack in the middle.
2. Bake the bacon until browned and crisp, about 20 to 25 minutes.
3. Pour the bacon fat into a heatproof measuring cup and set aside.
4. Whisk together the flour, baking powder, and salt in a large bowl.
5. In a separate bowl, whisk the eggs and milk together, then slowly pour in the bacon fat until combined.
6. Add the cheese and stir until combined.
7. Heat a classic waffle iron to medium and cook the waffles until golden brown.

Assembly

1. Melt butter in a large nonstick frying pan over medium heat.
2. Fry the eggs undisturbed until the whites are set and the yolks are still runny.
3. Spread mayonnaise on half of the waffles and top each with a fried egg.
4. Divide the tomato and lettuce over the eggs, top with the bacon slices, and close with the remaining waffles.
5. If serving immediately, cut each sandwich in half. To pack for transport, wrap the whole sandwiches in parchment paper, cut in half, and wrap again in more parchment paper.

This mouthwatering breakfast sandwich is sure to become a favorite. With its crispy waffle, savory bacon, and fresh lettuce and tomato, it’s the perfect way to start your day.