She Strengthens

Indulge in the Show-Stopping Dessert of the Century: Baked Alaska

Are you ready to take your dessert game to the next level? Look no further than Baked Alaska, a classic treat that’s sure to impress your friends and family.

What is Baked Alaska?

This decadent dessert consists of a slice of pound cake topped with a scoop of ice cream or sorbet, covered in a crispy, caramelized meringue shell. It’s a masterpiece of textures and flavors that will leave everyone wanting more.

The Simple Version: A Recipe for Success

To make this show-stopping dessert, you’ll need just a few ingredients: pre-made pound cake, your favorite ice cream or sorbet, and some egg whites. Yes, it’s that easy!

Step 1: Prepare the Cake

Cut two 1-inch-thick slices of pound cake and use a 4-ounce ramekin as a guide to cut out a circle from each slice. Set the cake circles aside on separate plates.

Step 2: Chill the Sorbet

Line two ramekins with plastic wrap, scoop in the sorbet, and press it into the ramekin. Chill in the freezer until firm, then use the plastic wrap to lift out each scoop of sorbet.

Step 3: Assemble the Dessert

Place the sorbet on top of each pound cake circle, pressing it firmly to adhere. Cover with plastic wrap and return to the freezer for at least 1 hour.

Step 4: Create the Meringue Magic

Just before serving, beat the egg whites and sugar until soft, shiny peaks form. Spread half of the egg white mixture on top of each cake, then use a kitchen torch to lightly toast the meringue. The result is a golden brown, crispy shell that adds the perfect finishing touch to this stunning dessert.

Impress Your Guests with Ease

With this simple recipe, you’ll be the star of any dinner party or special occasion. So go ahead, give Baked Alaska a try, and watch as your guests ooh and ahh over this incredible dessert.