She Strengthens

Elevate Your Party Snacks with Pickled Quail Eggs

A Delicious Twist on a Classic Appetizer

Looking for a unique and flavorful addition to your next cocktail party? Look no further than these stunning pickled quail eggs, infused with the sweetness of beets and a hint of spice.

What Makes Them Special

These bite-sized treats are not only easy to make but also offer a burst of flavor and color to any gathering. The quail eggs are boiled, then pickled in a mixture of vinegar, sugar, salt, and spices, giving them a tangy and slightly sweet taste. The addition of grated beet adds a pop of pink color, making them a stunning centerpiece for any appetizer platter.

Getting Started

To make this recipe, you’ll need a few simple ingredients, including quail eggs, cider vinegar, water, sugar, salt, pickling spice, and beets. You can find quail eggs at high-end grocery stores or farmers’ markets.

The Recipe

Pickling Liquid

Combine 1/2 cup cider vinegar, 1/2 cup water, 1/2 cup grated beet, 4 teaspoons sugar, 2 teaspoons kosher salt, and 2 teaspoons pickling spice in a small saucepan. Bring to a boil over medium-high heat, stirring to dissolve the salt and sugar. Let cool to room temperature.

Preparing the Eggs

Place 24 quail eggs in a medium saucepan with a tightfitting lid and cover with cold water by 1 inch. Bring to a boil, then remove from heat and let sit for 3 minutes. Transfer the eggs to an ice water bath and let cool. Crack and peel each egg, rinsing under cold water to remove any shell pieces. Pat dry with paper towels and transfer to a glass pint jar with a tightfitting lid.

Assembling the Pickled Eggs

Pour the cooled pickling liquid over the eggs and seal the jar. Turn the jar upside down a few times to distribute the liquid. Refrigerate for at least 24 hours or up to 1 week.

Serving

Serve the pickled eggs sprinkled with coarse salt. Perfect for cocktail parties, these bite-sized treats are sure to impress your guests.

Tips and Variations

• Use a variety of spices and seasonings to create unique flavor profiles.
• Experiment with different types of vinegar and sweetener for a distinct taste.
• Serve the pickled eggs as part of a charcuterie board or alongside other savory snacks.