Unleash the Potential of Store-Bought Pizza Dough
Beyond the Pie: Savory Creations
When it comes to store-bought pizza dough, the possibilities extend far beyond a classic pie. We asked our community for innovative ways to transform this versatile ingredient, and they delivered. From savory masterpieces to sweet surprises, we’ve got you covered.
Sweet Surprises: Italian-Style Donuts
Who says pizza dough can’t be sweet? Our community came up with a game-changing idea: Italian-style donuts, or zeppole. These bite-sized treats are easy to make and utterly delicious.
Zeppole Recipe
Yield: 10 donuts
Difficulty: Easy
Total Time: 1 hour
Ingredients:
- 1 pound store-bought pizza dough
- Canola oil for frying
- 1/4 cup powdered sugar (confectioners’ sugar)
Instructions:
Rise to the Occasion
Cut the dough into 10 equal pieces and shape each into a ball, about 1 1/2 inches in diameter. Let them rise for 45 minutes, allowing the magic to happen.
Fry to Perfection
Deep-fry the dough balls in canola oil until they’re cooked through and golden brown, about 3-4 minutes. Drain on paper towels to remove excess oil.
The Sweet Finishing Touch
Sprinkle the warm zeppole with powdered sugar and serve immediately. The perfect treat to satisfy your sweet tooth!
Leave a Reply