She Strengthens

Elevate Your Breakfast Game with These Unforgettable Waffles

Are you tired of the same old waffle recipe? Look no further! This innovative recipe combines the crisp, refreshing taste of Blue Moon Belgian-style ale with the fluffiness of a perfectly cooked waffle.

A Unique Twist on a Classic Recipe

The secret to these extraordinary waffles lies in the use of Blue Moon ale, which adds a subtle yeast flavor and a hint of citrus. The result is a light, airy waffle that’s perfect for any occasion, whether it’s a lazy Sunday brunch or a decadent dessert.

Gather Your Ingredients

To make these unforgettable waffles, you’ll need:

• 2 cups of flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 2 tablespoons of sugar
• 2 large eggs, lightly beaten
• 1 cup of Blue Moon Belgian-style wheat ale
• 3/4 cup of milk
• 4 tablespoons of melted butter
• 1/2 teaspoon of vanilla extract
• 1 tablespoon of finely grated orange zest
• Powdered sugar (optional)

Let’s Get Cooking!

Preheat your waffle iron according to the manufacturer’s instructions. While that’s heating up, whisk together the flour, baking powder, baking soda, salt, and sugar in a large bowl. Set it aside for now.

In a separate bowl, combine the eggs, Blue Moon ale, milk, melted butter, vanilla extract, and orange zest. Whisk until smooth, then add this mixture to the flour mixture. Fold the ingredients together until they’re just combined – don’t overmix!

Time to Cook

Prepare the batter according to your waffle iron’s instructions. Once cooked, serve the waffles warm, garnished with powdered sugar or your favorite toppings.

These Blue Moon waffles are sure to impress your friends and family with their unique flavor and fluffy texture. So why settle for ordinary waffles when you can have an extraordinary breakfast experience?