She Strengthens

A Fruitful Twist on a Classic Pie

Introducing the Blueberry Cranberry Masterpiece

Imagine a pie that’s both sweet and tangy, with a flaky crust and a filling that’s bursting with flavor. Look no further! This Blueberry Cranberry pie is a game-changer, perfect for impressing friends and family at your next gathering.

The Secret to Success

What sets this pie apart is its unique combination of flavors and textures. The blueberries and cranberries work together in harmony, while the orange zest adds a bright and citrusy note. And let’s not forget the crumbly oat topping, which adds a satisfying crunch to each bite.

Get Ahead of the Game

One of the best things about this recipe is that it can be made ahead of time. The pie dough and filling can be prepared separately and refrigerated until you’re ready to bake. You can even use the filling as a topping for vanilla ice cream or mixed into plain yogurt for a delicious snack.

The Recipe

Pie Dough

• 1 cup all-purpose flour (plus extra for rolling out dough)
• 1/4 tsp. salt
• 1 tsp. granulated sugar
• 6 tbsp. very cold unsalted butter
• 2 tbsp. very cold lard
• About 3 tbsp. very cold water

Pie Filling

• 3 cups blueberries, defrost if frozen
• 2 cups cranberries, defrost if frozen
• Juice and zest of one orange
• 1 2/3 cup granulated sugar
• 2 tbsp. cornstarch
• 4 tbsp. butter

Crumb Topping

• 1/2 cup all-purpose flour
• ¼ tsp. salt
• ¼ cup light brown sugar
• ½ tsp. cinnamon
• ½ cup quick cooking oats
• 1 tbsp. egg white

Instructions

1. Make the Pie Dough: Whisk together flour, salt, and sugar in a large mixing bowl. Cut in butter and lard until crumbly. Sprinkle cold water over the mixture, just until the dough holds together. Press into a disk shape and chill in the refrigerator for at least one hour.
2. Prepare the Filling: Combine cranberries, orange juice, zest, and one cup of sugar in a saucepan. Cook over medium heat until bubbly and berries begin to pop. Stir in remaining sugar and cornstarch, then mix in blueberries. Cook until thickened and bubbly.
3. Assemble the Pie: Roll out the pie dough to fit a 9-inch pie pan. Brush the bottom and sides with egg white. Spoon the filling into the prepared pie pan and top with the crumb mixture.
4. Bake to Perfection: Protect the edges of the pie with a pie shield or tin foil and bake in a preheated 425-degree oven for 45 minutes, or until the filling is bubbly and the crumb topping is golden brown.

The Final Touches

Allow the pie to cool completely before serving. This Blueberry Cranberry pie is sure to become a new favorite, with its unique flavor combination and flaky crust. So go ahead, get creative, and enjoy!