Elevate Your Camping Experience with a Decadent Chocolate Fondue
Reward Yourself After a Day of Hiking
Imagine sinking your teeth into a rich, velvety chocolate-covered marshmallow, perfectly toasted over the campfire. It’s a treat that’s easier to create than you think, and it’s the perfect way to cap off a day of hiking.
Gather Your Ingredients
To get started, you’ll need just a few simple ingredients:
- 1/3 cup of milk
- 3 (1-1/2-ounce) chocolate bars, broken into small pieces
- 8 marshmallows
- 4 graham crackers, split into halves
Heat Up the Milk
Add the milk to a small camp cooking pot and bring it to a simmer over the campfire coals, away from the active flames. This should take about 5 minutes. Be sure to stir the milk as it heats up to prevent scorching.
Melt the Chocolate
Remove the pot from the heat and add the broken chocolate pieces. Stir until the chocolate is melted and the sauce is smooth. Keep the fondue warm and ready for dipping.
Assemble Your S’mores
Toast your marshmallows to perfection, then dip them into the warm chocolate fondue until fully coated. Transfer the marshmallows to the graham cracker halves and enjoy!
Tips for Success
For more tips on how to achieve the perfect marshmallow roast, check out our informative video tutorial. And if you’re looking for more campfire treat inspiration, be sure to explore our collection of 7 creative ideas.
Yield and Difficulty
This recipe yields 8 servings and is rated as easy, with a total preparation time of just 5 minutes.
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