She Strengthens

A Delicious Twist on Breakfast Classics

Frittata Fusion

Imagine a dish that combines the best of both worlds – the creamy richness of a quiche Lorraine and the savory goodness of a ham-and-cheese omelet. Our Canadian Bacon and Shallot Frittata is just that, with the added bonus of being perfect for breakfast, lunch, or dinner.

The Perfect Blend of Flavors

This recipe brings together the sweetness of sautéed shallots, the smokiness of Canadian bacon, and the tanginess of Gruyère cheese, all wrapped up in a delicate egg mixture infused with a hint of thyme. The result is a dish that’s both familiar and excitingly new.

Planning Ahead

One of the best things about frittatas is their versatility. Serve it on its own for a quick breakfast, or pair it with a crusty baguette and a side salad for a satisfying lunch or dinner. You can even make it ahead of time and refrigerate or freeze it for up to a week.

Ingredients

• 12 large eggs
• 1 3/4 cups shredded Gruyère cheese (about 5 ounces)
• 2/3 cup whole milk
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 medium shallots, halved lengthwise and thinly sliced crosswise
• 6 to 8 ounces Canadian bacon or ham, small dice
• 1 tablespoon fresh thyme leaves, finely chopped

Cooking Up a Storm

To make this frittata, start by heating your broiler to high and arranging a rack in the middle. In a large bowl, whisk together eggs, milk, salt, and 1 1/4 cups of the cheese until smooth. Season with freshly ground black pepper and set aside.

Next, heat butter and olive oil in a large, ovenproof frying pan over medium-high heat. Add shallots and cook until tender, about 3 minutes. Then, add Canadian bacon or ham and thyme, cooking until the bacon is browned, about 3 minutes more.

Pour the egg mixture over the shallot-bacon mixture and reduce heat to medium-low. Cook until the eggs are set around the outer inch of the pan, about 10 to 15 minutes. Finally, sprinkle the remaining cheese evenly over the frittata and place under the broiler until puffed, golden brown, and set in the middle, about 4 minutes.