The Ultimate Guide to Safe Cheese Storage
Cheese Emergency: How Long Can It Sit Out?
We’ve all been there – you’re in a rush, and you forget to put the cheese back in the fridge. But how long can it sit out before it becomes a breeding ground for bacteria? The answer depends on the type of cheese.
Soft Cheeses: Time-Sensitive
Soft cheeses like brie, cottage, and cream cheese are more susceptible to spoilage. According to the U.S. Department of Health, they should be discarded after 2 hours at room temperature. If you’ve left them out for longer, it’s best to err on the side of caution and toss them.
Hard Cheeses: A Bit More Forgiving
Hard cheeses like cheddar, Parmesan, and Gouda are more robust and can survive longer outside the fridge. If they’ve been sitting out for 2 hours, you can rewrap them and put them back in the fridge. However, don’t push your luck – if they’ve been out for a whole day, it’s best to discard them.
The Risks of Eating Moldy Cheese
Eating moldy cheese can have serious health repercussions. Mycotoxins, a toxic substance found in mature mold, can cause vomiting, stomach pain, and diarrhea. In rare cases, it can even lead to liver cancer. While the risks are low, it’s still important to handle cheese safely.
How to Keep Cheese Fresh
To avoid the horror of moldy cheese, follow these simple steps:
- Inspect your cheese before buying – look for signs of mold, weird colors, or funky smells.
- Wrap your cheese thoroughly before refrigerating – plastic wrap or waxed paper followed by aluminum foil work well.
- Keep your fridge at the ideal temperature (34ºF to 38ºF or 1ºC to 3ºC) to prevent mold growth.
Takeaway
If you’ve forgotten to put your cheese back in the fridge, don’t panic. Check the type of cheese and its condition before deciding whether to use it or discard it. Remember, soft cheeses are more perishable, while hard cheeses can survive longer outside the fridge. By following these simple tips, you can enjoy your cheese while keeping yourself safe from foodborne illnesses.
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