Satisfying Cravings with a Twist
Last night, I found myself yearning for something rich and indulgent. A quick online search led me to a plethora of similar recipes, which I used as inspiration to create my own unique version. By adding a pinch of this and a dash of that, I crafted a sauce that was both familiar and excitingly new.
The Perfect Blend
To start, I combined 1 cup of almonds (or nuts of your choice) with 2 cups of water, creating a creamy base for my sauce. Next, I added a small can of pimenteos, 2 tsp of onion powder, and 1 tsp of garlic powder to give it a savory flavor. The real magic happened when I introduced 3 tbsp of nutritional yeast, which lent a cheesy, umami taste.
Spicing Things Up
To add some warmth and depth, I incorporated 1/2 tsp of cumin, 2-3 tbsp of parsley, and 1 tsp of mustard powder. A drizzle of 2 tbsp of honey or molasses balanced out the flavors, while a pinch of salt brought everything together.
Bringing it to Life
With my ingredients blended to perfection in my trusty Ninja blender, I transferred the mixture to the stovetop and cooked it for about 10 minutes, stirring constantly. As the sauce thickened, I couldn’t wait to pour it over a steaming plate of pasta.
Experimenting with Variations
This recipe is incredibly versatile, allowing you to substitute the almonds and water with soy, rice, or coconut milk. If you do, you may need to add a thickener like arrowroot, flour, or cornstarch to achieve the desired consistency. Next time, I plan to add some spinach for an extra nutritional boost. Turmeric can also be added for a vibrant orange hue.
Get Your Sauce On!
Yield: Enough sauce for one box of pasta
Difficulty: Medium
Total Time: 30 minutes
Now, go ahead and indulge in this creamy, dreamy sauce!
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