Savor the Flavor of Crab Cakes in Dip Form
Get ready to indulge in a deliciously addictive dip that combines the best of crab cakes in a creamy, crunchy package. This mouthwatering treat is perfect for snacking, entertaining, or just because.
The Magic Begins with Flavorful Ingredients
To create this tasty masterpiece, start by combining mayonnaise, Creole mustard, horseradish cream, Old Bay Seasoning, and finely chopped celery and onion in a small bowl. The Creole mustard adds a nice kick of heat, but feel free to substitute with Dijon mustard if needed. Horseradish cream, sometimes labeled as “horseradish cream style” or “prepared horseradish,” brings an extra layer of flavor.
Season to Perfection
Next, season the mixture with salt and Tabasco sauce to taste. Then, gently fold in plenty of fresh lump crabmeat. Be sure to handle the crabmeat delicately to preserve its tender texture.
The Crunchy Finishing Touch
Transfer the crab mixture to a 3-cup ovenproof dish and top with crumbled cornbread. For the best results, use a savory cornbread recipe, like our Easy Cornbread, or purchase a premade option with minimal sugar.
Bake to Perfection
Heat your oven to 400°F and bake the dip for about 15 minutes, or until it’s golden brown and bubbly. Serve immediately with toast triangles or celery sticks for a delightful snacking experience.
Make-Ahead Tip
If you’re short on time, prepare the crab mix up to 1 day in advance. Simply omit the salt until you’re ready to bake it.
Gather Your Ingredients
- 6 tablespoons mayonnaise
- 3 tablespoons Creole mustard
- 1 tablespoon horseradish cream
- 2 teaspoons Old Bay Seasoning
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- Kosher salt, to taste
- Tabasco sauce, to taste
- 1 pound fresh crabmeat
- 1 cup coarsely crumbled cornbread
- Toasts or celery sticks, for serving
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