She Strengthens

Savory Mushroom Casserole: A Rich and Creamy Delight

Are you looking for a dish that’s both comforting and impressive? Look no further than this savory mushroom casserole, featuring a medley of earthy mushrooms, crispy baguette, and a rich, creamy sauce.

The Perfect Blend of Flavors

This casserole is a masterclass in texture and flavor combination. Toasted baguette cubes provide a satisfying crunch, while sautéed cremini and chanterelle mushrooms add an earthy depth. The pièce de résistance is the creamy sauce, made with Cambozola cheese, which adds a tangy, slightly sweet note to the dish.

A Step-by-Step Guide to Perfection

To create this culinary masterpiece, start by rehydrating dried porcini mushrooms in boiling water. Meanwhile, toast the baguette cubes until lightly golden and set them aside. Next, sauté the chanterelle and cremini mushrooms in butter and oil until they’re golden brown, then add shallots and thyme for added flavor.

Building the Casserole

Combine the toasted bread, mushroom mixture, and a beaten egg in a large bowl. Add a portion of the reserved mushroom liquid, being careful not to include the sediment, and stir to combine. Transfer the mixture to a buttered baking dish and set it aside.

The Creamy Sauce

In the same pan used for the mushrooms, add heavy cream and bring it to a simmer. Whisk in the Cambozola cheese, piece by piece, until the sauce is smooth and creamy. If the sauce breaks, don’t worry – simply whisk in a little cornstarch and cream to restore its silky texture.

The Final Touches

Pour the cheese sauce over the mushroom-bread mixture and bake until the casserole is golden brown and bubbly. Serve immediately, alongside a steak or as a vegetarian main dish with a side salad.

Yield and Difficulty

This recipe serves 4 to 6 people and is considered easy, with a total cooking time of 1 hour and 45 minutes. So why not give it a try and impress your friends and family with this rich and creamy casserole?