Elevate Your Chicken Game: A Recipe for Crispy, Flavorful Breasts
Are you tired of dry, flavorless chicken breasts? Do you struggle to achieve that perfect balance of crispy exterior and juicy interior? Look no further! This innovative recipe tackles the common pitfalls of baking chicken breasts, ensuring a mouthwatering dish that’s sure to impress.
The Secret to Success: Even Thickness and Flavorful Coating
By cutting the breasts in half and pounding them to an even thickness, you’ll reduce cooking time and prevent drying out. But that’s not all – a rich, creamy coating made from mayo, fresh thyme, and panko breadcrumbs adds depth and texture to each bite.
A Delicious Meal in Under an Hour
With just 40 minutes of baking time, you can serve these delectable chicken breasts alongside your favorite sides, such as roasted broccoli, sweet potatoes, rice pilaf, or a simple salad.
Key Ingredients
- 2 cups panko breadcrumbs
- 1/2 cup shredded Emmentaler or Gruyère cheese
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 1/4 cup whole milk
- 4 teaspoons finely chopped fresh thyme leaves
- 4 boneless, skinless chicken breasts (about 1 1/2 to 2 pounds)
Step-by-Step Instructions
- Preheat and Prepare: Heat your oven to 400°F and arrange a rack in the middle. Line a baking sheet with aluminum foil and fit it with a wire rack, lightly oiling the rack.
- Mix and Match: Combine panko, cheese, and measured oil in a shallow dish, seasoning with salt and pepper. In another dish, whisk together mayonnaise, milk, and thyme, also seasoning with salt and pepper.
- Pound and Prepare Chicken: Cut each breast in half crosswise, pounding each piece to an even thickness (about 1/2 inch) between plastic wrap.
- Coat and Bake: Season both sides of the chicken pieces with salt and pepper. Dip each piece in the mayonnaise mixture, then the panko mixture, pressing the coating onto the chicken to adhere. Place the breaded chicken on the prepared wire rack, leaving space between each piece. Bake until golden brown and cooked through, about 40 minutes.
Get ready to wow your family and friends with this easy, flavorful recipe that’s sure to become a staple in your kitchen!
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