She Strengthens

Garlic Chips: A Flavorful Twist on a Classic Snack

The Perfect Garnish or Standalone Treat

Imagine a crispy, flavorful snack that’s both delicate and addictive. Chef Jose Garces’ garlic chip recipe is a game-changer, transforming humble garlic into a sophisticated delight.

Planning Ahead

To make the most of this recipe, keep in mind that the garlic chips can be stored at room temperature in an airtight container for up to 3 days. Simply place a paper towel in the container to absorb excess moisture.

A Simple yet Impressive Recipe

This easy recipe requires just 25 minutes of active time and yields about 1/2 cup of crispy goodness. With a total preparation time of 1 hour and 25 minutes, you’ll be enjoying these tasty morsels in no time.

Gather Your Ingredients

• 15 medium garlic cloves
• 1/2 cup coconut milk
• 2 cups vegetable oil
• Kosher salt

Step-by-Step Instructions

1. Prepare the Garlic
   Trim the roots from the garlic cloves and slice them paper-thin.

2. Marinate and Strain
   Combine the sliced garlic and coconut milk in a small bowl, stirring to coat. Marinate for 1 hour at room temperature, then strain and discard the coconut milk.

3. Heat the Oil
   Place the vegetable oil in a medium frying pan and heat it over medium heat to 275°F (about 5 minutes). To check the temperature, drop a piece of garlic in the oil; it should start to bubble slightly around the edges.

4. Fry the Garlic
   Add the reserved garlic to the hot oil and fry, stirring constantly, until it starts to turn golden brown (about 5 minutes). Remove the garlic with a slotted spoon to a plate lined with paper towels. Season with salt.

The Finishing Touch
As the garlic dries and crisps, it will continue to color, resulting in a deliciously flavorful snack perfect for garnishing dishes or enjoying on its own.