The Crispy Delight of Latkes: A Traditional Treat
Latkes, also known as potato pancakes, are a beloved treat that transcends cultural boundaries. Their crispy exterior and savory flavor make them irresistible, regardless of your background or traditions.
The Classic Combination
When it comes to serving latkes, there’s a traditional duo that can’t be beat: sour cream and applesauce. While you might be tempted to try alternative toppings, trust us when we say that these two are the perfect pairing. At the very least, give them a try before experimenting with other options.
Gathering Ingredients
To make these delicious latkes, you’ll need:
- 2 1/2 pounds of potatoes (about 4 large)
- 1 large onion
- 2 large eggs
- 3 tablespoons of matzoh meal
- 1 to 2 teaspoons of kosher salt
- Corn, canola, or vegetable oil for frying
- Sour cream and applesauce for serving
The Preparation Process
To begin, line a large baking sheet with two layers of paper towels. Next, shred the potatoes and onion together using a hand-held box grater or food processor. Transfer the mixture to a colander and squeeze out as much liquid as possible, saving the starchy paste at the bottom.
Mixing and Frying
Combine the potato mixture with egg yolks, matzoh meal, kosher salt, and pepper. Beat the egg whites until stiff, then gently fold them into the potato mixture. Heat the oil in a large skillet over medium-high heat, and fry the latkes in batches until they’re deep golden brown and crispy. Serve immediately with sour cream and applesauce.
Tips and Variations
For an extra-crispy exterior, try frying the latkes outside. If you need to add more oil for subsequent batches, don’t hesitate to do so. And remember, the key to perfect latkes is to not overcrowd the skillet.
Enjoy Your Delicious Latkes!
With these simple steps and traditional ingredients, you’ll be enjoying crispy, savory latkes in no time. So go ahead, gather your ingredients, and get ready to indulge in a delicious treat that’s sure to become a new favorite.
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