She Strengthens

Flavorful Baked Salmon with a Crunchy Twist

When it comes to cooking salmon, you want to bring out its rich flavor without overpowering it. One way to do this is by pairing it with bold ingredients like mustard, which complements the fish’s natural taste.

A Simple yet Elegant Recipe

This baked salmon recipe is quick, easy, and packed with flavor. By topping the fish with a mixture of mustard, parsley, and breadcrumbs, you’ll create a dish that’s both crunchy and refreshing.

The Perfect Combination

To start, preheat your oven to 425°F and prepare a baking sheet with aluminum foil. In a small bowl, whisk together 2 teaspoons of olive oil, 4 teaspoons of Dijon mustard, and 1 tablespoon of finely chopped fresh parsley. This mixture will add a tangy and herbaceous flavor to the salmon.

Assembling the Dish

Place the salmon fillet, skin side down, on the prepared baking sheet. Season it generously with kosher salt and freshly ground black pepper. Then, spread the mustard mixture evenly over the top of the fish, making sure to cover it completely. Sprinkle 3 tablespoons of panko breadcrumbs over the mustard mixture, gently patting them down to ensure they adhere.

Baking to Perfection

Bake the salmon for 12 to 15 minutes, or until it reaches your desired level of doneness. The center should spring back to the touch, and the breadcrumbs should be golden brown. If the fish is not yet cooked, return it to the oven for a few more minutes. If the breadcrumbs need a bit more browning, broil for an additional 2 minutes.

Serving Suggestions

Serve your flavorful baked salmon with a refreshing side, such as a Shaved Vegetable Salad or Swiss Chard. For more inspiration, try our Grilled Salmon recipe or explore our guide to types of salmon to learn about the different varieties of this delicious fish.

Tips and Essentials

• Panko breadcrumbs are a must-have for this recipe. These coarse, Japanese-style breadcrumbs can be found in the international section of most supermarkets.
• When shopping for salmon, look for a skin-on fillet that weighs around 1 1/4 pounds.
• Don’t be afraid to get creative with your toppings – try adding some chopped herbs or lemon zest to give the dish an extra boost of flavor.