She Strengthens

Indulge in the Rich Flavor of Goat Cheese Truffles

Imagine a decadent treat that combines the creamy richness of goat cheese with the velvety smoothness of dark chocolate. These unique truffles are a game-changer for anyone looking to elevate their dessert game.

The Perfect Blend of Flavors

To create these indulgent treats, we’ll be using a mixture of dark chocolate and fresh chèvre, sweetened with a hint of maple syrup. The result is a delightfully tangy and creamy flavor profile that’s sure to impress.

Yield and Ingredients

This recipe yields approximately 18 truffles, but be warned: they’re so delicious, you might not want to share! Here’s what you’ll need:

• 1 pound plus 6 ounces (625 g) bittersweet chocolate (between 70% and 85% cocoa solids), chopped
• 6 ounces (170 g) fresh chèvre or soft goat cheese
• 2 tablespoons maple syrup
• 1 tablespoon coarse salt, such as coarse sea salt or kosher salt

Melting the Chocolate

To start, melt 6 ounces (170 g) of chopped chocolate using one of three methods:

• Double boiler: Bring an inch of water to a boil, then set the top half of the double boiler in place. Add the chocolate, drop the heat to low, and stir until melted.
• Microwave: Heat the chocolate in 6-second increments, stirring after each, until melted.
• Medium saucepan: Use a heat-safe bowl and a medium saucepan, making sure no steam escapes between the pan and bowl.

Creating the Goat Cheese Ganache

Once the chocolate is melted, crumble the fresh chèvre into the lukewarm chocolate, pour in the maple syrup, and stir until smooth. Chill the mixture in the refrigerator for about 5 minutes, or until firm enough to form into balls.

Tempering the Chocolate

To achieve the perfect shine on your truffles, you’ll need to temper the remaining pound of chocolate. Melt it using one of the above methods, but this time, use a chocolate thermometer to ensure the temperature never exceeds 130°F (54°C). Once melted, cool the chocolate to around 105°F (41°C) before proceeding.

Assembling the Truffles

Line a large baking sheet with wax paper. Roll the chilled goat cheese ganache into 1-inch balls and dip each one into the tempered chocolate, rolling gently to coat. Lift the truffle out of the chocolate, letting excess drip back into the bowl. Transfer to the prepared baking sheet and sprinkle with a grain or two of coarse salt. Repeat with the remaining ganache.

Chilling and Serving

Chill the truffles in the refrigerator for about 30 minutes, or until firm. Store them in an airtight container between sheets of wax paper for up to 1 week. Before serving, let them come to room temperature by setting them out on the counter for 15-20 minutes.

Get ready to impress your friends and family with these indulgent goat cheese truffles!