Sweet Success: A Twist on Traditional Ensaymadas
The Philippines has a rich history of adopting and adapting international cuisines, and one sweet treat that has captured the hearts of many is the ensaymada. Originating from Mallorca, Spain, this rich, tender roll was introduced to the Philippines by Spanish colonizers. Over time, the recipe evolved, and the ensaymada transformed into a buttery, cheesy, sugary delight.
A Modern Take on a Classic Recipe
To make this sweet treat more accessible, we’ve streamlined the preparation process by using store-bought pizza dough. While it may not replicate the exact texture of traditional ensaymadas made with brioche, our version boasts a satisfying chewiness and a rugged charm. Plus, you’ll save hours of prep time!
What You’ll Need
- 1 pound store-bought pizza dough
- Salted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons grated medium cheddar cheese
Easy as 1, 2, 3…
- Divide and Conquer: Cut the pizza dough into 6 equal pieces. Roll each piece into a thick cylinder, then curl into a spiral-shaped roll.
- Rise and Shine: Let the dough rise for 1 hour, allowing it to relax and expand.
- Sweet and Savory: Brush the melted butter, sprinkle with sugar, and top with grated cheddar cheese.
Bake to Perfection
Preheat your oven to 350 degrees Fahrenheit. Bake the ensaymadas for 30 minutes, or until they’re risen and light brown.
The Result
Six delicious ensaymadas, perfect for snacking or as a sweet treat to share with friends and family. With minimal effort and maximum flavor, you’ll be hooked on this modern twist on a classic recipe!
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