Effortless Standing Beef Rib Roast Recipe
Are you intimidated by the thought of preparing a massive roast? Fear not! This recipe is surprisingly simple and requires minimal effort, making it perfect for special occasions or family gatherings.
Preparation is Key
To get started, you’ll need to prepare the meat by cutting it away from the bones. Don’t worry if you’re not a skilled butcher – it’s easier than you think! Next, create a flavorful paste by mixing together garlic, salt, peppercorns, and Dijon mustard.
Seasoning is Essential
Rub the paste all over the meat, making sure to cover every inch. Then, tie the meat back onto the bones using kitchen twine. Let the roast sit for at least an hour, or overnight for the best results.
Roasting Made Easy
Place the roast in a roasting pan and heat your oven to 450°F. Roast for 45 minutes, then reduce the temperature to 350°F and continue cooking until the internal temperature reaches 125°F for medium rare. This should take around 75-90 minutes more.
The Final Touches
Once the roast is cooked, remove it from the oven and let it rest for 20-30 minutes. Remove the twine and bones, slice, and serve with your favorite sides.
Recipe Details
- Yield: 6-8 servings
- Difficulty: Easy
- Total time: 4 hours, plus overnight seasoning
- Ingredients:
- 4 medium garlic cloves, finely chopped
- 2 tablespoons kosher salt
- 3 tablespoons peppercorn medley
- 1/2 cup Dijon mustard
- 1 (3-bone) standing beef rib roast (about 6-8 pounds)
- Kitchen twine
With this easy recipe, you’ll be able to impress your guests with a delicious, tender roast that’s sure to become a new family favorite. So go ahead, give it a try, and enjoy the oohs and aahs around the dinner table!
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