Savory Sundays: Elevate Your Brunch Game with the Bloody Bull
Are you tired of the same old Bloody Mary recipe? Look no further! Introducing the Bloody Bull, a game-changing twist on the classic brunch cocktail. By incorporating beef bouillon into the mix, this savory drink takes flavor to the next level.
A Rich and Flavorful Experience
The Bloody Bull’s unique ingredient list may raise a few eyebrows, but trust us, it’s a winner. With the addition of beef bouillon, this cocktail boasts a depth of flavor that will leave you wanting more. The richness of the bouillon perfectly complements the tanginess of the tomato juice, making for a truly unforgettable taste experience.
Easy to Make, Easy to Love
Don’t let the unusual ingredients intimidate you – this cocktail is surprisingly easy to whip up. With a total prep time of under 5 minutes, you can impress your friends and family with minimal effort.
The Perfect Blend
To create this savory masterpiece, combine the following ingredients in a Boston shaker over ice:
- 2 ounces vodka
- 4 ounces tomato juice
- 4 ounces beef bouillon
- 1/2 teaspoon good horseradish
- 2 dashes of Worcestershire sauce
- 3 dashes of Tabasco Sauce
- Pinch of freshly ground pepper
- 1/4 ounce fresh lemon juice
- Pinch of celery salt or seeds, crushed
The Finishing Touches
Strain the mixture over ice into a highball glass and garnish with a wedge each of lemon and lime. If you’re feeling extra hungry, add a tender celery stalk to complete the experience.
With its bold flavors and ease of preparation, the Bloody Bull is sure to become your new go-to brunch cocktail. So why settle for ordinary when you can have extraordinary? Give this savory twist a try and elevate your Sundays to the next level!
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