Egg Nog Rum Shots: A Festive Twist on a Classic Cocktail
Get Ready to Impress Your Guests
This holiday season, why settle for a traditional cocktail when you can serve up something truly unique and delicious? Introducing Egg Nog Rum Shots, a creative twist on a classic cocktail that’s sure to be a hit at any gathering.
The Perfect Blend of Flavors
These bite-sized treats combine the richness of egg nog with the warmth of rum, topped off with a dollop of whipped cream and a sprinkle of nutmeg. The result is a flavor profile that’s both familiar and excitingly new.
Quick and Easy to Prepare
With just three ingredients and a few simple steps, you can create these festive shots in no time. Simply chill your shot glasses, pour in the rum, and top with a generous helping of whipped cream infused with egg nog and confectioners sugar.
Step-by-Step Instructions
Prepare Your Ingredients
- 3 ounces store-bought egg nog
- 2 tablespoons confectioners sugar
- 1.5 ounces rum per shot glass
Whip Up the Cream
- Pour egg nog, heavy whipping cream, and confectioners sugar into an iSi Dessert Whip or iSi Easy Whip.
- Screw on the top and shake the container 5 times to blend the ingredients.
- Insert a cream charger and shake an additional 10 times to aerate the mixture.
Assemble and Serve
- Dispense the whipped cream into each shot glass.
- Dust with a pinch of nutmeg for a festive touch.
- Serve chilled and enjoy!
With a yield of 5 glasses and a total prep time of just 5 minutes, these Egg Nog Rum Shots are the perfect addition to your holiday party. So why wait? Get whipping and start celebrating!
Leave a Reply