She Strengthens

Elevate Your Egg Salad Game with This French-Inspired Twist

When it comes to egg salad, we often stick to the classic recipe. But what if we told you there’s a way to take this humble dish to new heights? By incorporating the flavors of a traditional French sauce gribiche, you can create a sophisticated and elegant take on egg salad that’s perfect for accompanying poultry, fish, or even a grilled vegetable sandwich.

The Perfect Blend of Flavors

This recipe combines the richness of hard-cooked eggs with the tanginess of capers, cornichons, and fines herbes. The result is a delightful harmony of flavors that will leave your taste buds wanting more. And the best part? It’s incredibly easy to make.

Shopping List

Before you start cooking, make sure you have the following ingredients on hand:

• Capers (opt for brine-packed for the best results)
• Cornichons
• Fresh tarragon
• Fresh Italian parsley
• Fresh chervil
• Kosher salt
• Black pepper
• Olive oil
• Red wine vinegar
• Dijon mustard
• Large eggs

Game Plan: Camping-Ready

This recipe is perfect for camping trips or picnics. Simply make it in advance, store it in the coldest part of your cooler, and assemble the sandwiches the next day using leftover grilled veggies and extra bacon.

Easy Peasy, Lemon Squeezy

With a total prep time of just 15 minutes, this recipe is a breeze to make. Here’s how:

Step 1: Prep the Eggs

Peel the eggs, halve them, and separate the whites from the yolks. Then, mash the yolks until they resemble cornmeal.

Step 2: Add the Flavor

Add the Dijon mustard to the yolks and mash until well incorporated. Next, slowly pour in the olive oil while whisking to form a smooth paste. Stir in the red wine vinegar, kosher salt, and black pepper.

Step 3: Combine and Season

Finely chop the egg whites and add them to the yolk paste. Fold in the remaining ingredients, including the capers, cornichons, and herbs. Taste and adjust the seasoning as needed.

Voilà!

Your French-inspired egg salad is ready to impress. Serve it on its own, paired with crusty bread, or as a topping for your favorite sandwich. Bon appétit!