Glazed Carrots Recipe: Easy, Crunchy, and Deliciously Sweet

Elevate Your Holiday Table with Perfectly Glazed Carrots

The Secret to Avoiding Mushy Carrots

We’ve all been there – overcooked, sugary, and underwhelming glazed carrots that fail to impress at the holiday table. But fear not! The key to achieving perfectly glazed carrots lies in cooking them just until they’re tender, but still retain a delightful crunch.

A Recipe That’s Sure to Please

This mouthwatering recipe, featured in our Thanksgiving, Southern Style menu, yields 10-12 servings and is surprisingly easy to prepare. With a total cooking time of just 25 minutes, you’ll be free to focus on other dishes while these carrots steal the show.

Gather Your Ingredients

  • 4 pounds of carrots
  • 4 tablespoons of unsalted butter (1/2 stick)
  • 2 tablespoons of dark brown sugar
  • 2 tablespoons of light molasses
  • 2 teaspoons of grated ginger

From Raw to Glazed Perfection

Begin by peeling and slicing your carrots at a 45-degree angle into 1/2-inch-thick pieces. You should end up with around 10 cups. Next, fill a large pot with salted water and bring to a boil. Cook the carrots until they’re just tender, about 10 minutes. Drain and set aside.

The Glazing Process

Return the carrots to the pot over medium-low heat, adding in the butter, sugar, molasses, and ginger. Cook for an additional 5 minutes, or until the carrots are warmed through and coated in a rich, sticky glaze. Season with salt and freshly ground black pepper to taste.

Serve with Confidence

Your perfectly glazed carrots are now ready to be devoured. Whether you’re serving them alongside roasted meats or as a standalone side dish, these sweet and savory treats are sure to delight your guests. So go ahead, give this recipe a try, and elevate your holiday table with ease!

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