Homemade Crackers Made Easy: A Delicious Gluten-Free Treat
Get Ready for a Snacking Revolution
Imagine sinking your teeth into a crispy, flavorful cracker that’s not only delicious but also gluten-free. Sounds too good to be true? Think again! With just a few simple ingredients and 20 minutes of your time, you can create a batch of scrumptious homemade crackers that will impress even the pickiest of eaters.
The Magic Ingredients
To get started, you’ll need:
- 1 ½ cups of blanched almond flour
- ½ teaspoon of Celtic sea salt
- 1 teaspoon of minced rosemary
- 3-4 chopped dried figs
- 1 egg
- 1 tablespoon of olive oil
Mix, Roll, and Bake: The Easy Process
In a large mixing bowl, combine the almond flour, salt, rosemary, and figs. Mix well until the ingredients are fully incorporated. Next, add in the egg and olive oil, stirring until a dough forms.
Rolling Out the Dough
Place the dough between two sheets of parchment paper and roll it out to a thickness of about ⅛ inch. Use a knife or pizza cutter to cut the dough into 2-inch squares.
Baking to Perfection
Pop the crackers into a preheated oven at 350° for 10-12 minutes, or until they’re golden brown. Remove them from the oven and let them cool before serving.
The Verdict: A Husband-Approved Snack
These gluten-free crackers have earned the seal of approval from my toughest critic – my husband! With their perfect balance of crunch and flavor, they’re sure to become a staple in your snacking routine. So go ahead, give them a try, and enjoy the delicious taste of homemade goodness!
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