She Strengthens

Savory Sauce for the Perfect Grill

Elevate your grilling game with a flavorful condiment that pairs perfectly with seafood, fish, chicken, and steak. This mouth-watering sauce is a harmonious blend of creamy mayonnaise, crunchy vegetables, and tangy spices.

The Magic Ingredients

To create this culinary masterpiece, you’ll need:

• 2 cups of mayonnaise as the base
• 1 finely diced celery stalk for a fresh crunch
• 1 diced roasted red bell pepper for a sweet and smoky flavor
• 1/2 cup of chopped Italian parsley for a burst of herbal freshness
• 1/2 cup of thinly sliced scallions for an oniony zing
• 4 tablespoons of whole-grain mustard for a tangy kick
• 2 tablespoons of sherry vinegar for a hint of sweetness
• 2 tablespoons of paprika for a smoky depth
• 1 tablespoon of dry mustard for an extra kick
• 1 tablespoon of prepared horseradish for a pungent punch
• 2 teaspoons of hot sauce for an added layer of heat

Bringing it All Together

Whisk all the ingredients together until smooth and creamy. Store the sauce in the refrigerator to allow the flavors to meld together. When you’re ready to grill, serve this savory sauce alongside your favorite seafood, fish, chicken, or steak.

Tips and Variations

Experiment with different types of hot sauce to adjust the level of heat to your liking. For a lighter flavor, reduce the amount of horseradish or omit it altogether. This sauce is also a great dip for vegetables or crackers, so don’t be afraid to get creative!