She Strengthens

Summer Vibes in a Glass: Grilled Pineapple Daiquiri

When the sun is high and the grill is hot, it’s time to shake things up with a refreshing twist on the classic daiquiri. Introducing the Grilled Pineapple Daiquiri, a sweet and tangy drink that’s perfect for sipping alongside your favorite grilled dishes.

The Magic of Grilled Pineapple

Grilling pineapple slices adds a caramelized complexity to this daiquiri recipe, giving it a fun and summery feel. The charred fruit pairs perfectly with the crisp, citrusy flavors of white rum, fresh lime juice, and Créole Shrubb, a spicy and aromatic liqueur infused with orange peel and spices.

What You’ll Need

• Rhum Clément Créole Shrubb, a unique liqueur that adds depth and warmth to the drink
• A standard cocktail strainer and a small, fine-mesh strainer for double straining the muddled pineapple
• Fresh ingredients, including pineapple, lime juice, and orange twists for garnish

Game Plan: Double Straining for Perfection

To ensure a smooth and refreshing drink, it’s essential to double strain the muddled pineapple using both a standard cocktail strainer and a small, fine-mesh strainer. This step may seem tedious, but trust us, it’s worth the extra effort.

Let’s Get Grilling!

Heat your grill pan or outdoor grill to medium-high heat (around 375°F to 425°F). Meanwhile, peel and cut the pineapple into 18 thin slices. Grill the pineapple for about 4 minutes per side, or until it develops beautiful grill marks and a slightly softened texture. Let it cool for at least 15 minutes before using it in the recipe.

Shake, Strain, and Serve

In a cocktail shaker, gently muddle 3 grilled pineapple slices with 1 ounce of white rum, 1/2 ounce of Créole Shrubb, and 1/2 ounce of fresh lime juice. Add ice, shake vigorously, and strain the mixture through both strainers into a chilled glass. Garnish with an orange twist and serve immediately. Repeat to make 5 more drinks.

Yield and Difficulty

This recipe yields 6 drinks and is considered easy to make, with a total preparation time of 35 minutes and an active time of 20 minutes. So go ahead, fire up the grill, and get ready to toast to the perfect summer evening!