She Strengthens

Comfort Food at Its Finest: A Hearty Lasagna Recipe

When it comes to comfort food, few dishes can rival the rich flavors and satisfying texture of a well-crafted lasagna. This classic Italian recipe is a staple for a reason, and our version is sure to become a go-to favorite.

A Recipe Worth Planning Ahead For

One of the best things about this recipe is its make-ahead flexibility. You can prepare the dish up to a day in advance, refrigerate it overnight, and then simply bake it when you’re ready. This makes it an ideal option for busy weeknights or special occasions.

Gather Your Ingredients

To make this recipe, you’ll need the following ingredients:

• 10 cups of Ragu alla Bolognese (see recipe intro)
• 1 (9-ounce) box of no-boil lasagna noodles
• 12 ounces of mild provolone cheese, very thinly sliced
• 4 cups of Béchamel Sauce (see recipe intro)
• 1 cup of finely grated Parmigiano-Reggiano cheese

Layering the Lasagna

Now it’s time to build your lasagna. Start by heating your oven to 375°F and arranging a rack in the middle. Spread 2 cups of the Bolognese sauce in a thin layer over the bottom of a 13-by-9-inch baking dish.

The First Layer

Construct the lasagna by layering 4 noodles over the sauce. Top with another 2 cups of Bolognese sauce, spreading it evenly to the edges of the dish. Cover with 1/4 (3 ounces) of the sliced provolone cheese.

Adding the Béchamel Sauce

Spread 1 cup of the béchamel sauce in a thin layer and top with 1/4 cup of the grated Parmigiano-Reggiano cheese.

Repeating the Layers

Place the next layer of lasagna noodles perpendicular to the direction of the first layer and top with another layer of filling (using the same amounts of ingredients as above). Repeat this process two more times, being sure to place each layer of lasagna noodles perpendicular to the previous layer.

Baking to Perfection

Cover the dish tightly with aluminum foil and place it on the center rack of the oven. Bake for 40 minutes or until the cheese is melted and bubbling. Remove the foil and continue baking until the edges are brown and the noodles are completely tender, about 20 minutes more. Allow the lasagna to stand for 20 to 30 minutes before slicing and serving.

A Delicious, Stress-Free Meal

With its rich flavors and satisfying texture, this lasagna recipe is sure to become a favorite. And with its make-ahead flexibility, you can enjoy a delicious, stress-free meal even on the busiest of days. So go ahead, give it a try, and taste the comfort for yourself!