Jamie Oliver-Inspired Quick Pasta Sauce Recipe in 20 Minutes

Quick and Delicious Pasta Sauce Recipe

A Flavorful Twist on a Classic

Get ready to elevate your pasta game with this mouth-watering quick pasta sauce recipe, inspired by the renowned chef Jamie Oliver. This dish has been a staple in my kitchen for years, and I’m excited to share my adapted version with you.

The Perfect Blend of Flavors

This recipe boasts an incredible combination of savory and spicy flavors, thanks to the addition of anchovies, garlic, capers, jalapeño, and ripe tomatoes. The result is a rich and aromatic sauce that will leave you craving for more.

Easy to Make and Customize

With a total cooking time of just 20 minutes, this recipe is perfect for busy weeknights or lazy Sundays. Plus, you can easily adjust the level of heat to your liking by adding more or less jalapeño.

The Essential Ingredients

To make this recipe, you’ll need:

  • 1 pound dried spaghetti
  • 1 (2-ounce) can anchovies packed in olive oil
  • 1 large garlic clove, minced
  • 1 tablespoon capers with their brine
  • 1 large jalapeño, chopped
  • 1 pound fresh ripe tomatoes, large dice
  • 6 to 8 kalamata olives, pitted and cut in half
  • Freshly ground black pepper
  • 1 to 2 tablespoons extra-virgin olive oil
  • Kosher salt

Let’s Get Cooking!

Step 1: Cook Your Spaghetti

Bring a large pot of salted water to a boil and cook your spaghetti according to the package directions.

Step 2: Prepare the Sauce

While the pasta is cooking, warm the oil from the anchovies in a large skillet over medium-high heat. Add the whole anchovies, garlic, and capers, and cook, stirring, until fragrant, about 1 minute.

Step 3: Add the Jalapeño and Tomatoes

Add the chopped jalapeño and cook for 1 minute, followed by the diced tomatoes and olives. Cook, stirring, until the tomatoes have softened slightly, about 3 minutes.

Step 4: Combine the Pasta and Sauce

When the spaghetti is al dente, drain and add it to the sauce. Use tongs to toss, adding some black pepper and 1 or 2 tablespoons of olive oil, and toss again.

Serve and Enjoy!

Serve your delicious pasta in warmed bowls and get ready to receive rave reviews from your family and friends!

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