She Strengthens

A Cheesecake Recipe Fit for Special Occasions

This indulgent cheesecake boasts the perfect balance of sweet and tangy flavors, thanks to the addition of cream cheese and a hint of lemon. The showstopper is topped with a rich strawberry sauce made from fresh strawberries, adding a pop of color and flavor to this decadent dessert.

Getting Started

Before you begin, make sure you have a 9-inch springform pan at the ready. This cheesecake recipe may require some extra time and effort, but trust us, it’s worth it. For the best results, prepare the cake a day in advance and refrigerate it overnight.

The Crust

A sturdy crust is essential for this cheesecake. Mix together 1 1/4 cups of graham cracker crumbs, 2 tablespoons of melted butter, and a pinch of salt. Press the mixture into the prepared pan, making sure to evenly cover the bottom and sides.

The Filling

In a separate bowl, cream together 4 packages of cream cheese, 1 1/4 cups of granulated sugar, and 1 tablespoon of all-purpose flour. Add in 1 teaspoon of lemon zest, 1 teaspoon of vanilla extract, and 1/4 cup of heavy cream. Beat in 1 large egg yolk and 3 large eggs, one at a time, until fully incorporated.

Baking and Cooling

Pour the filling into the prepared crust and bake at 325°F for 45-60 minutes, or until the edges are lightly browned and the center is set. Let the cake cool in the oven for 1 hour before transferring it to a cooling rack. To prevent condensation, cover the cheesecake with a baking sheet and remove it every 30 minutes to wipe away excess moisture.

The Strawberry Sauce

While the cheesecake is cooling, prepare the strawberry sauce. In a medium saucepan, combine 1 1/2 pounds of fresh strawberries, 1 cup of granulated sugar, and 1 teaspoon of lemon zest. Cook over high heat, stirring occasionally, until the mixture thickens and the berries release their juice. Remove from heat and let cool to room temperature.

Assembly and Serving

When ready to serve, remove the cheesecake from the pan and place it on a serving dish. Pour the cooled strawberry sauce over the top and slice into portions. This show-stopping dessert is perfect for birthdays, holidays, or any special occasion.

Tips and Variations

For an added touch, garnish with fresh strawberries or whipped cream. Experiment with different flavor combinations, such as adding a hint of cinnamon or nutmeg to the crust. With its tangy flavor and sweet strawberry sauce, this cheesecake recipe is sure to impress your guests and become a new family favorite.