Warm Up with a Twist on the Classic Hot Toddy
As the temperature drops, our minds turn to comforting drinks that can thaw our chilled bones. One timeless favorite is the hot toddy, a soothing blend of spices, sweetness, and warmth. This winter, why not give your hot toddy a luxurious makeover with the addition of honey liqueur and apple brandy?
Elevate Your Toddy Game with Premium Ingredients
For this recipe, we’re featuring two exceptional ingredients: Bärenjäger Honey Liqueur and Calvados apple brandy. Bärenjäger, a German classic, combines highland honey with fine spirits to create a rich, velvety texture. If you can’t find it, don’t worry – high-quality clover honey makes a suitable substitute. As for the apple brandy, Calvados brings a full-bodied flavor that complements the honey liqueur beautifully.
A Simple yet Sophisticated Recipe
This easy-to-make hot toddy requires just six ingredients and takes under five minutes to prepare. Here’s what you’ll need:
- 1 ounce Calvados or apple brandy
- 1 ounce Bärenjäger Honey Liqueur or high-quality clover honey
- 4 ounces boiling water
- Dash of freshly grated nutmeg
- 1 cinnamon stick (optional)
- 1 lemon wedge
Prepare Your Hot Toddy
Pour the Calvados and liqueur or honey into a heatproof glass. Add the boiling water and a dash of nutmeg, stirring gently with a cinnamon stick or barspoon. Finish with a float of lemon wedge on top, and serve immediately.
With its perfect balance of sweet and spicy, this hot toddy is sure to become your new winter favorite. So why not give it a try and warm up in style?
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