She Strengthens

Homemade Marshmallow Crème: A Sweet Surprise

Break Free from Store-Bought

Say goodbye to jarred marshmallow crème and hello to a fluffy, stretchy, and gooey delight made right in your own kitchen! With just a few simple ingredients and some careful temperature control, you can create a treat that’s perfect for sandwiches, cookies, or even dark chocolate ice cream.

The Magic of Marshmallow Crème

This sweet indulgence is made possible by slowly pouring hot sugar syrup into egg whites and whipping until the mixture reaches the perfect consistency. The result is a delicious and versatile spread that’s sure to impress.

Special Equipment Needed

A reliable candy/fat thermometer is crucial for achieving the precise temperature required for this recipe. Don’t skip this essential tool, as it will make all the difference in the final product.

Quick and Easy Recipe

With a total preparation time of just 30 minutes, this recipe is perfect for a quick dessert or snack. And with only 7 ingredients required, you can get started right away.

Ingredients:

• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/8 teaspoon fine salt
• 2 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1 1/2 teaspoons pure vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Syrup

Combine the sugar, corn syrup, water, and salt in a small saucepan over high heat. Bring to a boil, stirring occasionally, until the mixture reaches 240°F on your candy/fat thermometer.

Step 2: Whip the Egg Whites

Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Whip the egg whites to soft peaks on medium speed, waiting for your syrup to reach the correct temperature.

Step 3: Combine the Syrup and Egg Whites

When the syrup reaches 240°F, reduce the mixer speed to low and slowly drizzle about 2 tablespoons of syrup into the egg whites to warm them. Then, slowly drizzle in the rest of the syrup, increasing the speed to medium high and whipping until the marshmallow crème is stiff and glossy, about 7 minutes. Add in the vanilla and whip 2 minutes more.

Enjoy Your Homemade Marshmallow Crème!

Use your freshly made marshmallow crème immediately, or store it in an airtight container in the refrigerator for up to 2 weeks. Get creative with your new favorite spread and enjoy!