Savoring the Flavors of Quebec: A Sweet Twist on Baked Beans
As the sugaring off season approaches in March and April, a traditional Quebecois dish takes center stage: Fèves au Sirop d’Érable, or maple syrup baked beans. This sweet and savory delight is a staple in many Quebec households, and for good reason. With its rich flavors and ease of preparation, it’s a perfect addition to any meal.
The Perfect Blend of Ingredients
To create this mouthwatering dish, you’ll need:
- 2 cups of dry white beans
- 7 oz of salt pork, cut into chunks
- 1 cup of diced onions
- 1 tsp of salt
- 1/2 tsp of pepper
- 2/3 cup of maple syrup
- 1 tsp of dry mustard
A Simple yet Satisfying Preparation
The night before, soak the beans in cold water to rehydrate them. The next day, clean and rinse the beans, then combine all the ingredients in a casserole dish. Cover the mixture with water and bring it to a boil on the stovetop. Transfer the dish to a preheated oven at 300°F (150°C) and bake for 4 hours with the lid on. Finally, remove the lid and bake for an additional hour to allow the flavors to meld together.
A Delicious Tradition
As the sweet aroma of maple syrup wafts through your kitchen, you’ll know that you’re in for a treat. Fèves au Sirop d’Érable is more than just a dish – it’s a celebration of Quebec’s rich cultural heritage. So gather your loved ones around the table and indulge in this sweet and savory delight. Bon appétit!
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