She Strengthens

The Ultimate Italian-American Comfort Food: Meatballs with Spaghetti

Selecting the Finest Ingredients

When it comes to crafting the perfect meatballs, using high-quality ingredients is essential. Opt for premium ground meat from a reputable butcher, and consider combining beef, pork, and turkey for a rich, complex flavor profile. If possible, choose ground turkey thigh meat for its deeper flavor.

Preparing the Meatballs

To begin, soak stale country bread in milk until it’s fully saturated and broken down. Meanwhile, chop garlic and fennel seeds into a coarse paste, then mix with pepper and salt. Combine the meats, bread mixture, onion, eggs, and spices in a large bowl, mixing until just combined.

Shaping and Cooking the Meatballs

Roll the meat mixture into smooth, compact balls, about 2 inches in diameter. Heat a large frying pan over medium-low heat and cook the meatballs in batches, browning them on all sides. Transfer the cooked meatballs to a Dutch oven or heavy-bottomed pot, covering them with tomato sauce. Simmer for 30 minutes, stirring occasionally, until the meatballs are cooked through.

Serving with Spaghetti

While the meatballs cook, bring a large pot of heavily salted water to a boil and cook spaghetti according to package directions. Drain and serve with the meatballs and their rich, flavorful sauce. Top with grated Parmesan cheese for added indulgence.

Tips and Variations

For an added layer of flavor, let the meatballs rest in the sauce for 10-20 minutes before serving. Consider using our basic tomato sauce or marinara recipe to elevate the dish. Complete the meal with our easy garlic bread recipe for a comforting, satisfying Italian-American experience.