Elevate Your Grilled Corn with a Savory Twist
When it comes to grilled corn, the classic combination of butter and salt is hard to beat. But what if you could take it to the next level with a flavor-packed topping that’s both rich and savory? Enter white miso butter, inspired by the culinary genius of Chef David Chang.
The Magic of Miso
White miso, with its deep umami flavor, is the perfect complement to sweet corn. By combining it with softened butter, you create a velvety spread that’s both indulgent and balanced. The best part? You can ditch the salt, as the miso provides all the savory flavor you need.
A Simple yet Versatile Recipe
This easy recipe yields 1/2 cup of white miso butter, perfect for slathering on your favorite corn dishes. And if you’re feeling adventurous, try using the leftover butter to sauté scallops for a decadent treat.
Ingredients
- 1/4 cup shiro (white) miso
- 1/2 stick unsalted butter, softened
- Sweet corn, cooked as desired and left on the cob
Quick and Easy Instructions
- In a small bowl, mash together the miso and butter until well combined. A wooden spoon or flexible spatula works wonders here.
- Generously paint the corn with the softened miso butter and serve immediately.
With this game-changing topping, you’ll never go back to plain old butter again. So go ahead, give it a try, and experience the thrill of elevated grilled corn!
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