She Strengthens

Molly Ringwald’s Scorching Hot Roasted Chicken Recipe

A No-Frills, Flavor-Packed Dish from the Brat Pack Icon

When it comes to cooking, simplicity can be the key to success. Molly Ringwald, actress and author of “Getting the Pretty Back,” knows this all too well. Her go-to dish, a roasted chicken adapted from microwave queen Barbara Kafka’s recipe, is a testament to the power of straightforward cooking.

The Secret to Success: High Heat and Flavorful Aromatics

To make this mouthwatering dish, you’ll need just a few ingredients: a whole chicken, some lemons, onions, and herbs. The magic happens when you combine these humble ingredients with a scorching hot oven and a bit of patience.

Preparation is Key

Before you start cooking, make sure your oven is spotless. At 500°F, a greasy oven can quickly fill your kitchen with smoke. Take the time to clean it thoroughly, and you’ll be rewarded with a perfectly cooked chicken.

Let’s Get Cooking!

Step 1: Prep the Pan

Heat your oven to 500°F and arrange a rack in the lower third. In a roasting pan, mound sliced onions in the center and top with thin rounds of lemon. This flavorful base will elevate your chicken to new heights.

Step 2: Season the Chicken

Rub the chicken all over with salt and pepper, then season the cavity with salt, pepper, and your choice of herbs. Place the reserved lemon halves inside the cavity for added flavor.

Step 3: Roast to Perfection

Place the chicken, breast side up, on top of the onions and lemon slices. Roast for about 45 minutes, or 10 minutes per pound, until the chicken is golden brown and the juices run clear.

Step 4: Let it Rest

Transfer the chicken to a cutting board or serving platter and let it rest for at least 10 minutes before carving. This crucial step allows the juices to redistribute, making the chicken even more tender and flavorful.

Step 5: Create the Pan Sauce

Transfer the roasting pan to medium heat, add vermouth, and scrape up any browned bits from the bottom of the pan. Simmer until reduced by half, then season with salt and pepper to taste.

The Final Touches

Serve the chicken with the caramelized onions, lemon rounds, and pan sauce. This stunning dish is sure to impress your friends and family, and it’s all thanks to Molly Ringwald’s no-frills approach to cooking.

Yield: 6-8 servings
Difficulty: Easy
Total Time: 1 hour 10 minutes
Active Time: 25 minutes