Elevate Your Meal with Oven-Roasted Asparagus
A Flavorful Twist on a Classic
Poaching asparagus can be a bit bland, but roasting it in the oven takes this spring vegetable to a whole new level. Simply toss the asparagus with olive oil, salt, and pepper, and let the oven do the rest. This easy recipe is perfect for a quick weeknight dinner, especially when paired with our Easy Salmon Fillet recipe.
A Delicious Addition to Your Spring Menu
This recipe was featured in our Recipes for Spring Ingredients photo gallery, showcasing the best of the season’s flavors. For more spring-inspired recipes, check out our guide on How to Steam Artichokes.
Servings and Cooking Time
Yield: 4 to 6 servings
Difficulty: Easy
Total Cooking Time: 15 minutes
Gather Your Ingredients
- 2 pounds asparagus, ends trimmed
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
Roasting to Perfection
- Preheat your oven to 450°F and position a rack in the upper third.
- On a baking sheet, toss the asparagus with olive oil until evenly coated.
- Arrange the asparagus in a single layer and season with salt and pepper.
- Roast for 5 minutes, then shake the pan to redistribute the asparagus.
- Continue roasting until the asparagus is just tender when pierced with a knife, about 5 minutes more.
With this simple recipe, you’ll be enjoying a flavorful and healthy side dish in no time!
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