Elegant Asparagus Appetizer: A Perfect Balance of Crisp and Tender
When it comes to creating an impressive yet effortless party appetizer, the key lies in striking the perfect balance between texture and flavor. This prosciutto-wrapped asparagus recipe achieves just that, with a delicate dance of crispy, savory prosciutto and tender, slightly charred asparagus.
The Secret to Success: Choosing the Right Asparagus
To achieve the ideal balance, it’s essential to select asparagus spears that are neither too thin nor too thick. Opt for spears that are 3/4- to 1-inch thick, as these will provide the perfect texture contrast to the crispy prosciutto.
Preparation is Key
To begin, preheat your oven to broil and position the rack 5-6 inches below the heating element. Meanwhile, prepare a large plate and set it aside. On a baking sheet, drizzle 1 tablespoon of olive oil over 34 medium asparagus spears, seasoning with kosher salt and freshly ground black pepper. Toss the spears gently to ensure they’re evenly coated with the oil.
Wrapping the Asparagus
Next, wrap each asparagus spear with a slice of prosciutto, starting from just under the scaled tip and working your way down in a downward spiral. Be sure to leave a small gap between each spear on the baking sheet, as overcrowding can prevent the asparagus and prosciutto from crisping.
Broiling to Perfection
Broil the asparagus for 3 minutes, then remove the baking sheet from the oven and flip the spears over. Return the sheet to the oven and continue broiling for an additional 3 minutes, or until the asparagus is charred in spots and the prosciutto is crispy and golden brown.
Serve with Flair
Finally, serve your elegant asparagus appetizer with a refreshing sparkling wine cocktail, and enjoy the oohs and aahs from your guests.
Recipe Details
Yield: 34 pieces
Difficulty: Easy
Total Time: 35 minutes
Ingredients
- 34 medium asparagus spears, ends trimmed (about 1 1/2 pounds)
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 17 thin slices prosciutto, cut in half lengthwise (about 7 ounces)
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