Summer’s Refreshing Twist: The Prosecco Negroni
Looking for a lighter, less boozy take on the classic Negroni? You’re in luck! By swapping out gin for Prosecco, you’ll discover a revitalized cocktail experience that’s perfect for warm weather.
A New Spin on a Classic
This innovative twist on the Negroni recipe reduces the alcohol content while maintaining the bold flavors of Campari and sweet vermouth. The result is a crisp, refreshing drink that’s sure to become your new go-to.
Elevate Your Cocktail Game
So, what makes this Prosecco Negroni so special? For starters, the substitution of Prosecco for gin creates a lighter, more approachable drink. The Prosecco adds a subtle effervescence, balancing out the bitterness of the Campari and sweetness of the vermouth.
Get Mixing!
Ingredients:
- 1 ounce Campari
- 1 ounce sweet vermouth
- 1 ounce chilled Prosecco
- Lemon twist, for garnishing
Instructions:
- Fill a chilled highball glass with ice.
- Add the Campari, sweet vermouth, and Prosecco.
- Stir gently to combine.
- Garnish with a lemon twist and serve immediately.
Quick, Easy, and Delicious
This Prosecco Negroni recipe yields one drink, takes under 5 minutes to prepare, and is rated as easy difficulty. With its reduced alcohol content and refreshing flavors, it’s the perfect cocktail for sipping on a warm summer evening. So why not give it a try?
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