She Strengthens

Revolutionize Your Thanksgiving Dessert Game

Are you tired of the same old pumpkin pie recipe? Do you crave something creamy, rich, and indulgent? Look no further! This show-stopping Pumpkin Cheesecake with Caramel Turtle Topping is sure to impress your guests and satisfy your sweet tooth.

The Perfect Combination of Flavors

This decadent dessert combines the velvety smoothness of cheesecake with the warmth of pumpkin, the crunch of gingersnap crust, and the indulgent sweetness of caramel and white chocolate. It’s a match made in heaven!

Get Ready to Wow Your Guests

With a yield of 8 slices and a moderate level of difficulty, this recipe is perfect for adventurous bakers looking to elevate their holiday dessert game. The total preparation and cooking time is approximately 2 hours and 15 minutes, with 1 hour of active time.

The Essential Ingredients

For the crust:

• 2 cups ground gingersnap cookies
• 1 stick melted unsalted butter

For the cheesecake:

• 2 8-ounce blocks cream cheese, softened
• 3 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 pint sour cream
• 1 8-ounce can pureed pumpkin

For the topping:

• 1/2 pound pecan pieces
• 1 teaspoon cinnamon
• 1 pound chewy caramel candies (such as Werther’s)
• 1/2 pound white chocolate

Let’s Get Started!

Preheat your oven to 325°F (165°C). Mix the gingersnap crumbs and melted butter until well combined, then press into the bottom and sides of an 8-inch springform pan. Refrigerate while you prepare the filling.

Beat the cream cheese until smooth, then add the eggs one at a time, followed by the sugar, sour cream, vanilla extract, and pumpkin puree. Pour the filling into the prepared crust and bake for 40-45 minutes, or until firm but still slightly jiggly in the center.

Create the Turtle Topping

While the cheesecake bakes, combine the pecans, caramels, and cinnamon in a microwave-safe bowl. Microwave in 1-minute intervals until the caramels are warm and stir into a smooth mixture. Pour onto a buttered baking sheet and spread into a 1-inch layer. Let cool, then break into chunks.

The Finishing Touches

Melt the white chocolate and set aside. Once the cheesecake has cooled to room temperature, top with the turtle mixture and drizzle with melted white chocolate. Refrigerate to desired temperature before serving.

Get Ready for the Oohs and Aahs

This Pumpkin Cheesecake with Caramel Turtle Topping is sure to be the star of your Thanksgiving dessert table. With its creamy cheesecake, crunchy gingersnap crust, and indulgent caramel topping, it’s a recipe that will impress even the most discerning palates. So go ahead, take a bite, and savor the flavors of the season!